Back in January I did a 3 part series on how to pre-plan for you next trip to Algonquin Park. Today I’m revisiting that with the next part.
In just under a month I’ll be embarking on a 3 day trip into Algonquin. I’ve already gone through the Ontario Parks website and booked my site in Kearney Campground. (I know it says unavailable but that’s because I booked it haha)
I’ve picked this site based on a few different criteria.
- Privacy – The site is surrounded by trees
- Water Access – The lake is right there which means some really amazing photos and quiet paddles
- One of my readers and friend Katie stayed there last summer and I loved it so I wanted to stay there
Now that I’ve picked my site and my dates I need to start my planning phase. Remember that checklist I put on on here last year? Those have made it to my computer desktop and are being edited away. Planning ahead like this makes your trip alot easier to deal with. As well it allows you to enjoy it more as you already have meals planned so all you need to do is prepare them!
This year I have a bit of a dilemma that I’m facing and something you may face if you are planning on travelling to the park by transportation other than a car. I’m going up via Parkbus this year and this means I need to plan extra carefully as I need to take up space on the Go Bus and TTC to get there. Everything I take has to be able to fit in 2 bags…a cooler and my big dry bag. Luckily for me my kitchen set (cutlery, knives, and cooking utensils) all fit in one travel bathroom bag.
If you are facing the same dilemma as I am then you will have to cut down on the amount of stuff you take. For instance, you may need to cut down on the camping “luxuries” that you want to take. Do you really need that camp stove or are you willing to cook on an open campfire? Do you need to take those down pillows or are you ok with either a small travel pillow or inflatable pillow? Remember that inventory I told you to take? This is where it comes in handy. You will be able to look at all you have and decide what you need to take based on how much room you truly have.
Other than equipment now is the time to plan my menu as well. As I said, I have to carry a cooler bag with me…which limits how much weight I can carry realistically. The question posed to me right now is do I want to take fresh/frozen foods with me or dehydrated meals. I’m leaning towards a mix of both but because I only have 2 breakfasts, 3 lunches, and 2 dinners to worry about I’m thinking I’ll be ok with all freshly frozen foods like burgers, chicken, and hot dogs. The menu below is what I made last year and I’m considering doing it again as it was very tasty!
On the next post I’m going to walk you through my inventory and take pictures for you that way you can see one of the many ways that you can organize your equipment.
~Enjoy your trip!